When steak met kidney (over a glass of red wine), it was love at first bite. Our Kate & Sidney is a cheeky take on the British classic, and a true pie romance starring tender beef steak and delicate veal kidney, slow-cooked in a rich red wine gravy until perfectly velvety.

It’s deep, savory, and unapologetically old-school, all wrapped in our signature golden puff pastry. A Cockney rhyming classic brought to life with a wink and a proper splash of gravy.