Our methods for making our Traditional Steak Pies have remained unchanged for over 50 years! Only the finest cuts of USDA Choice beef are selected to be hand sliced into the tender bits of stew to fill the pies. Combined with Scottish Beef Banger (sausage) and Bisto brown gravy. Each pie topped with a thick cut of our signature Flaky Puff Pastry. Fully Cooked just heat in the oven and serve!