Our classic Lincolnshire pork sausages are full of herbs and seriously sagey, just like classic Lincolnshire sausages from butcher's shops and enjoyed by households across the UK. Made with prime cuts of succulent pork, these sausages are slightly coarser ground for a meatier texture, and are versatile for any occasion; breakfast, lunch or dinner. Each pack contains six hearty, butcher’s style British sausages, lovingly made to my time-honoured, traditional recipe. These are perfect for a Full English breakfast, a delicious Bangers & Mash, or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole. Attributes: 6 Sausages per pack (1lb) Our artisanal recipe Filled with Midwest sourced pork raised without hormones Classic Lincolnshire sage-forward seasoning in natural pork casings Blast frozen to seal in freshness and quality Free of Nitrites, Nitrates and MSG Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), spices, salt, parsley, in natural pork casings.