Celebrate Christmas with a traditional taste of Scotland with Walker’s Strathspey Rich Fruit Cake. Made to a generations-old Highland recipe, this rich and indulgent fruit cake is packed with juicy sultanas, currants and glacé cherries, with warming cinnamon adding a beautifully festive flavour.

The cake is topped with a generous layer of almond marzipan and soft icing, creating a classic Christmas fruit cake that’s perfect for slicing and sharing with family and friends. Baked in the village of Aberlour in the heart of the Scottish Highlands and imported from the UK, it makes a wonderful addition to the Christmas table or a traditional Scottish festive gift.

Product Details:

• 500g (17.6 oz) rich fruit cake
• Made to a traditional Highland recipe
• Contains 28% sultanas
• Contains currants and glacé cherries
• Topped with almond marzipan
• Finished with soft icing
• Flavoured with ground cinnamon
• Made with free-range eggs and butter
• Baked in Aberlour, Scottish Highlands
• Imported from the UK
• Perfect for Christmas sharing and gifting
• Seasonal Christmas favourite