Enjoy a taste of the Scottish Highlands with Walker’s Strathspey Rich Fruit Cake. This luxurious fruit cake is made with generous amounts of sultanas, currants and glace cherries, delicately spiced with cinnamon and topped with a thick layer of pure almond marzipan and soft icing. Baked in the village of Aberlour in the heart of the Scottish Highlands, it follows a generations-old traditional recipe.

The 500g cake makes a wonderful choice for celebrations, afternoon tea, gifting or simply enjoying a generous slice with a cup of tea or coffee. Rich, fruity and beautifully finished with marzipan, it's a classic Scottish cake that's perfect for the festive season or any special occasion.

Product Highlights

• 500g whole fruit cake
• Rich blend of sultanas, currants and glace cherries
• Topped with pure almond marzipan and soft icing
• Delicately spiced with cinnamon
• Traditional recipe dating back generations
• Baked in Aberlour in the Scottish Highlands
• Suitable for vegetarians
• Contains almonds, milk, eggs and wheat
• Perfect for gifting, celebrations or afternoon tea
• Classic Scottish Walkers bakery product
• Imported from Scotland